What are our tequilas made of?
How are Casamigos Tequilas Made?
Made from 100% Blue Weber agave from the rich clay soil of Jalisco, Mexico, and then hand-selected to ensure highest quality. Our agave piñas are roasted in a process that includes traditional brick ovens. Our unique flavor is the result of a painstakingly slow process.
Blanco: Rests in stainless steel tanks before bottling to open and level out impurities.
Jalapeño: Crafted from our Blanco Tequila and naturally flavored with jalapeños to create a spicy yet balanced tequila.
Reposado: Rests in American White oak barrels for at least six months.
Añejo: Rests in American White oak barrels for at least 12 months.
Cristalino: Twice-distilled and aged in American White oak barrels, then charcoal-filtered.
How is Casamigos Mezcal Made?
Crafted from 100% Espadín Agaves grown in the soils of Oaxaca, Mexico. Joven means “young”; it is unaged and clear in color. Each step in making Casamigos Mezcal, from harvesting to distillation, reflects artisanal and traditional methods. The agave piñas are carefully split and slow cooked for 4 – 6 days in earthen pits lined with volcanic or river rock, imbuing the mezcal with its characteristic smoky flavor. After a 24-hour cooling period, the agave is crushed using a traditional Tahona wheel, then ferments for 6 – 8 days before undergoing a double-distillation in covered copper pot stills.
Discover the Full Range of Casamigos tequilas
Explore the unique characteristics of each - from the meticulous distilling process to the signature look, aroma, and flavor that make every bottle unmistakably Casamigos. The result is a smooth, fruit-forward and slightly sweet liquid crafted to to enjoy on it's own in a simple cocktail.
Casamigos Blanco Tequila
The foundation of our Tequila before any aging process begins, Casamigos Blanco is made from 100% Blue Weber agave.
Casamigos Jalapeño Tequila
Our newest addition, Casamigos Jalapeño (“Casamigas”), is an ultra-premium, 100% Blue Weber agave tequila with natural flavors. It’s a spicy yet balanced tequila with just the right level of heat.
Casamigos Reposado Tequila
Made from 100% Blue Weber agave and rests in American White Oak barrels for at least six months.
Casamigos Añejo Tequila
Made from 100% Blue Weber agave and rests in American White Oak barrels for at least 12 months.
Casamigos Cristalino Tequila
Captures the rich complexity of the well-loved Casamigos Reposado, twice-distilled and aged in American White Oak barrels, then charcoal-filtered to restore the crisp agave flavor of our Blanco Tequila while preserving subtle cask notes.
Casamigos Mezcal Joven
Captures the rich complexity of the well-loved Casamigos Reposado, twice-distilled and aged in American White Oak barrels, then charcoal-filtered to restore the crisp agave flavor of our Blanco Tequila while preserving subtle cask notes.