SPICY CARROT CILANTRO MARGARITA
Ingredients
1 oz. Casamigos Mezcal
1 oz. Casamigos Reposado Tequila
1 oz. Carrot Juice
.5 oz. Fresh Lemon Juice
.5 oz. Simple Syrup
2 Serrano Slices
8-10 Cilantro Leaves
Garnish with Carrot Peel, Cilantro Sprig and Cayenne Salt
Instructions
Combine all ingredients into tin shaker. Muddle serrano/cilantro. Add ice, shake vigorously and strain into rocks glass. Add fresh ice with crushed ice dome and garnish.
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