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SPICY CARROT CILANTRO MARGARITA

SPICY CARROT CILANTRO MARGARITA

SPICY CARROT CILANTRO MARGARITA

Ingredients

  • 1 oz. Casamigos Mezcal
  • 1 oz. Casamigos Reposado Tequila
  • 1 oz. Carrot Juice
  • .5 oz. Fresh Lemon Juice
  • .5 oz. Simple Syrup
  • 2 Serrano Slices
  • 8-10 Cilantro Leaves
  • Garnish with Carrot Peel, Cilantro Sprig and Cayenne Salt

Instructions

Combine all ingredients into tin shaker. Muddle serrano/cilantro. Add ice, shake vigorously and strain into rocks glass. Add fresh ice with crushed ice dome and garnish.