SPICY CARROT CILANTRO MARGARITA

SPICY CARROT CILANTRO MARGARITA
Ingredients
- 1 oz. Casamigos Mezcal
- 1 oz. Casamigos Reposado Tequila
- 1 oz. Carrot Juice
- .5 oz. Fresh Lemon Juice
- .5 oz. Simple Syrup
- 2 Serrano Slices
- 8-10 Cilantro Leaves
- Garnish with Carrot Peel, Cilantro Sprig and Cayenne Salt
Instructions
Combine all ingredients into tin shaker. Muddle serrano/cilantro. Add ice, shake vigorously and strain into rocks glass. Add fresh ice with crushed ice dome and garnish.