• 1 oz. Casamigos Cristalino Tequila

• .25 oz. Vanilla Syrup (Suggest Torani®)

• 2 Dashes Angostura® Bitters

• 1⁄2 Thick Rim Salt/Sugar/Cinnamon

• Top off with Chilled Prosecco or Champagne

• Garnish Sage Leaf Attached with Mini Clothes Pin or Floating in Cocktail

Wet 1⁄2 rim of glass with orange wheel or wedge then dip into
salt mixture. Combine all ingredients, except prosecco/champagne
into a tin shaker. Add ice, shake vigorously and strain into a rimmed champagne flute. Top off with chilled prosecco/champagne and garnish.