• 1 oz. Casamigos Mezcal

• .75 oz. Casamigos Blanco Tequila

• .75 oz. Ancho Reyes

• 1 oz. Fresh Lime Juice

• .5 oz. Agave Nectar

• 1/2 Thick Rim Salt/Sugar/Tajín Mixture (Equal Parts)

• Garnish with Lime Wheel

Wet coupe glass rim. Roll half rim in salt/sugar/Tajín mixture. Combine all ingredients into tin shaker. Add ice. Shake vigorously for 8-10 seconds. Fine strain into coupe glass. Garnish with lime wheel through skewer. Sprinkle Tajín mixture over top.