• Ingredients
    • 2 oz. Casamigos Añejo Tequila
    • .5 oz. Crème de Mure
    • .25 oz. Agave Nectar
    • Top off with Guinness Beer
    • Garnish with Blackberries, Edible Green/Gold Glitter
  • Instructions
  • Combine all ingredients into tin shaker except Guinness. Add ice. Shake vigorously for 8-10 seconds. Fine strain into rocks glass. Top off with Guinness. Garnish with 2 fresh blackberries through skewer and edible green/gold glitter over top.