EN|ES

ROASTED BELL MARGARITA

  • Ingredients
    • 2 oz. Casamigos Reposado
    • 1 oz. Fresh Lemon Juice
    • .5 oz. Simple Syrup
    • 2 Slices Roasted Red Bell Pepper
    • 2 Serrano Slices
    • 8-10 Cilantro Leaves
    • Half rim of Salt / Sugar / Tajin mixture
    • Garnish with 2 Roasted Red Bell Pepper Slices, Lemon Peel and Cilantro Sprig
  • Instructions
  • Combine all ingredients into tin shaker. Muddle all fruit / herbs. Add ice. Shake vigorously. Fine strain into rimmed rocks glass. Add fresh ice. Garnish with 2 roasted red bell pepper slices and lemon peel through skewer with cilantro sprig over top.