• 1.5 oz. Casamigos Reposado Tequila

• 1 Bar Spoon or 1 Tsp. Simple Syrup

• 2 Dashes Peychaud’s® Bitters

• 1 Dash Angostura® Bitters

• Garnish Rolled Grapefruit Peel through Skewer

Combine all ingredients into a glass mixer. Add ice, stir well for 30 – 45 seconds and strain into a rocks glass. Add large ice block, express natural grapefruit oils over top of cocktail and garnish.