- 2 oz. Casamigos Reposado Tequila
- 1 oz. Fresh Lemon Juice
- 1 oz. Honey Syrup
- 2 Dashes Angostura Bitters
- Top Off with Hot Water
- Garnish with Lemon Wheel, Star Anise, Cinnamon Mixture
Combine all ingredients into coffee mug. Top off with hot water. Stir well. Garnish with a lemon wheel floating on top of cocktail, with star anise over top (off-center) and cinnamon/salt/sugar mixture sprinkle over top.