EN|ES

PINK DRAGON

  • Ingredients
    • 2 oz. Casamigos Blanco Tequila
    • 1 oz. Fresh Lemon Juice
    • 1 oz. Simple Syrup
    • 2 Strawberries
    • 8-10 Mint Leaves
    • Rose Water
    • Soda Water
    • Garnish with Mint Sprig and Half-Moon Dragon Fruit Slice
  • Instructions
  • Combine all ingredients, except rose water and soda water into a tin shaker. Muddle fruit/herbs and add ice. Shake vigorously then fine strain into a collins glass. Add fresh ice and top off with soda water and 6 dashes of rose water. Garnish with a mint sprig through half-moon dragon fruit slice.