- 1 oz. Casamigos Mezcal
- 1 oz. Campari
- 1 oz. Carpano Antica Sweet Vermouth
- 2 Dashes Orange Bitters
- Garnish with Flamed Grapefruit Peel
Combine all ingredients into a glass mixer. Add ice, stir well for 30-40 seconds and strain into rocks glass. Add large ice block, express natural grapefruit oils over top of cocktail and garnish.