EN|ES

OAXACAN NEGRONI

OAXACAN NEGRONI

  • Ingredients
    • 1 oz. Casamigos Mezcal
    • 1 oz. Campari
    • 1 oz. Carpano Antica Sweet Vermouth
    • 2 Dashes Orange Bitters
    • Garnish with Flamed Grapefruit Peel
  • Instructions
  • Combine all ingredients into a glass mixer. Add ice, stir well for 30-40 seconds and strain into rocks glass. Add large ice block, express natural grapefruit oils over top of cocktail and garnish.