- 2 oz. Casamigos Añejo Tequila
- 1 oz. Campari
- .5 oz. Red Vermouth
- 2 Dashes Chocolate Bitters
- 2 Dashes Grapefruit Bitters
- Garnish with Grapefruit Peel and Star Anise
Combine all ingredients into glass mixer. Add ice. Stir quickly for 30-40 seconds. Strain into coupe glass. Garnish with grapefruit peel slit and placed on side of glass upside down with star anise on top.