- 2 oz. Casamigos Reposado Tequila
- 1 oz. Guava Puree by Perfect Puree
- .75 oz. Fresh Lemon Juice
- .25 oz. Ginger Syrup by Liber & Co.
- 8-10 Mint Leaves
- Garnish with Lemon Wheel and Mint Sprig through Center
Combine all ingredients into tin shaker. Muddle mint, add ice, shake vigorously and strain into rocks glass. Add fresh ice and garnish.