EN|ES

FROM THE ROOTS

  • Ingredients
    • 1 oz. Casamigos Blanco Tequila
    • 1 oz. Casamigos Mezcal
    • 1 oz. Beet Juice
    • .75 oz Fresh Lime Juice
    • .5 oz. Simple Syrup
    • 2 Dashes Celery Bitters
    • 8-10 Cilantro Leaves/ Cilantro Sprig
    • 2 Serrano Slices*
    • Garnish with Cilantro Leaf
  • Instructions
  • Combine all ingredients into tin shaker. Muddle herbs. Add ice. Shake vigorously. Strain into rocks glass. Add large block ice. Garnish with cilantro leaf.