- 2 oz. Casamigos Blanco Tequila
- 1 oz. Fresh Lemon Juice
- 1 oz. Lemongrass Infused Syrup
- 2 Bar Spoons Coconut Puree by Perfect Puree
- Top off with Coconut Water
- Garnish with Lemongrass Stalks and Cinnamon
Combine all ingredients into tin shaker and add ice. Shake vigorously then strain into a collins glass. Add fresh ice and crushed ice at top then garnish with lemongrass stalks and cinnamon sprinkle.