• 1.5 oz. Casamigas Jalapeño Tequila

• .25 oz. Fresh Lemon Juice

• 3 oz. Bloody Mary Mix (Suggest Fever Tree®)

• 4 Dashes Worcestershire Sauce

• 1 Dash Scrappy’s® Firewater Bitters or 1 Jalapeño Slice

• ½ Thick Rim Equal Parts Celery Salt/Sugar/Tajín®

• Garnish 2 Basil Leaves and Lemon Wheel

Wet ½ rim of a collins glass with lemon wheel or wedge then dip into salt mixture. Combine all ingredients into a tin shaker. (Muddle jalapeño and fine strain if using.) Add ice, shake vigorously and pour all contents into rimmed collins glass. Top off with fresh ice and garnish.