• 1.5 oz. Casamigos Blanco Tequila

• .5 oz. Fresh Lemon Juice

• .5 oz. Simple Syrup

• 8 - 10 Mint Leaves

• Top off Fresh Lemonade

• Optional: 2 Dashes Lemon Bitters

• Garnish Lemon Wheel and Mint Sprig

Combine all ingredients, except lemonade, into a tin shaker. Muddle mint. Add ice, shake vigorously and fine strain into a collins glass. Add fresh pebble/crushed ice, top off with lemonade and garnish.