• 1.5 oz Casamigos Añejo Tequila

• .75 oz Bitter Italian Apertif

• .75 oz Sweet Vermouth

• 3 – 4 Dashes Chocolate Bitters

• Garnish Orange Peel + Cacao Salt Dusting

Combine all ingredients into a glass mixer. Add ice, stir well for 30 – 45 seconds and strain into a rocks glass. Add large ice block and express natural orange oils from peel over top of cocktail. Lightly char peel and garnish.