• 1.5 oz Casamigos Anejo Tequila

• 1 Bar Spoon or 1 Tsp. Agave Syrup

• 2 Dashes Aromatic Bitters

• 2 Dashes Orange Bitters

• Garnish Orange peel wrapped around Maraschino Cherry through Skewer

Combine all ingredients into a glass mixer. Add ice, stir well for 30 – 45 seconds and strain into a small rocks glass. Add large ice block, express natural oils from orange peel over top of cocktail, then garnish.