• 1 oz. Casamigos Blanco Tequila

• 1 oz. Lillet® Blanc

• 1 oz. Suze® Gentian Liqueur

• Garnish Lemon Peel and Lavender Sprig

Combine all ingredients into a glass mixer. Add ice, stir well for 30-45 seconds and strain into a rocks glass. Add a large ice block, express natural lemon oils from peel over top of cocktail and garnish.