EN|ES

KIWI MINT MARGARITA

  • Ingredients
    • 2 oz. Casamigos Blanco Tequila
    • 1 oz. Kiwi Puree by Perfect Puree
    • .5 oz. Fresh Lemon Juice
    • .5 oz. Simple Syrup
    • 8-10 Mint Leaves
    • Top off with Club Soda
    • Garnish with Kiwi Slice and Mint Sprig
  • Instructions
  • Combine all ingredients, except club soda into a tin shaker. Muddle herbs, add ice and shake vigorously. Fine strain into a collins glass and add fresh ice and crushed ice at the top. Garnish.