EN|ES

Casa Cello

Casa Cello

  • Ingredients
    • 1.5 oz. Casamigos Blanco Tequila
    • 1.5 oz. Limoncello by Caravella
    • .5 oz. Fresh Lemon Juice
    • .5 oz. Simple Syrup
    • 4 Dashes Black Lemon Bitters by Scrappy’s
    • 2 Turns Fresh Cracked Black Pepper
    • Garnish with floating dehydrated lemon wheel, thyme sprig and fresh cracked black pepper over top
  • Instructions
  • Combine all ingredients into tin shaker. Add ice, shake vigorously, and strain into coupe glass. Garnish.