Casa Cello
Casa Cello
- Ingredients
- 1.5 oz. Casamigos Blanco Tequila
- 1.5 oz. Limoncello by Caravella
- .5 oz. Fresh Lemon Juice
- .5 oz. Simple Syrup
- 4 Dashes Black Lemon Bitters by Scrappy’s
- 2 Turns Fresh Cracked Black Pepper
- Garnish with floating dehydrated lemon wheel, thyme sprig and fresh cracked black pepper over top
- Instructions
Combine all ingredients into tin shaker. Add ice, shake vigorously, and strain into coupe glass. Garnish.