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FROM THE ROOTS

FROM THE ROOTS

FROM THE ROOTS

Ingredients

  • 1.5 oz. Casamigos Mezcal Joven
  • .75 oz. Fresh Beet Juice
  • .5 oz. Fresh Lime Juice
  • .5 oz Simple Syrup
  • 8-10 Cilantro Leaves
  • 2 Serrano Slices or 2 Dashes Firewater Bitters
  • Optional: 2 Dashes Celery Bitters
  • Garnish Cilantro Sprig

Instructions

Combine all ingredients into a tin shaker. Muddle serrano/cilantro. Add ice, shake vigorously and fine strain into a rocks glass. Add fresh ice and garnish.