- 1 oz. Casamigos Mezcal
- .75 oz. Casamigos Blanco Tequila
- .75 oz. Ancho Reyes
- 1 oz. Fresh Lime Juice
- .5 oz. Agave Nectar
- 1/2 Thick Rim Salt/Sugar/Tajín Mixture (Equal Parts)
- Garnish with Lime Wheel
Wet coupe glass rim. Roll half rim in salt/sugar/Tajín mixture. Combine all ingredients into tin shaker. Add ice. Shake vigorously for 8-10 seconds. Fine strain into coupe glass. Garnish with lime wheel through skewer. Sprinkle Tajín mixture over top.