EN|ES

CAYENNADE MARGARITA

  • Ingredients
    • 2 oz. Casamigos Blanco Tequila
    • .75 oz. Fresh Lime Juice
    • .5 oz. Agave Nectar
    • 1 Serrano Slice
    • Top off with Cayennade by GT's Kombucha
    • Garnish with Lemon Wheel and Cayenne Salt
  • Instructions
  • Combine all ingredients, except kombucha into tin shaker. Muddle serrano. Add ice. Shake vigorously. Fine strain into a rocks glass. Add fresh ice. Top off with GT's Cayennade Kombucha. Garnish with lemon wheel on skewer with Cayenne salt sprinkle over top.