- 2 oz. Casamigos Blanco Tequila
- .75 oz. Fresh Lime Juice
- .5 oz. Agave Nectar
- 1 Serrano Slice
- Top off with Cayennade by GT's Kombucha
- Garnish with Lemon Wheel and Cayenne Salt
Combine all ingredients, except kombucha into tin shaker. Muddle serrano. Add ice. Shake vigorously. Fine strain into a rocks glass. Add fresh ice. Top off with GT's Cayennade Kombucha. Garnish with lemon wheel on skewer with Cayenne salt sprinkle over top.