• Ingredients
    • 2 oz. Casamigos Blanco Tequila
    • .5 oz. Fresh Grapefruit Juice
    • .5 oz. Fresh Lime Juice
    • .5 oz. Orgeat Syrup
    • .5 oz. Simple Syrup
    • Top off with 6-8 Dashes of Peychauds Bitters
    • Garnish with Edible Flowers
  • Instructions
  • Combine all ingredients into a tin shaker, except Peychaud's bitters. Add ice and shake vigorously for a few seconds. Strain into a collins glass and add fresh ice. Top off with 10-12 dashes of Peychaud's bitters and garnish with 3 edible flowers in the center.