• Ingredients
    • 1.5 oz. Casamigos Blanco Tequila
    • .75 oz. Crème de Violette
    • .75 oz. Fresh Pineapple Juice
    • .5 oz. Fresh Lemon Juice
    • .5 oz. Simple Syrup
    • 2 Dashes of Lavender Bitters
    • Garnish with Dried Lavender Sprigs
  • Instructions
  • Combine all ingredients into a tin shaker and dry shake (no ice). Then add ice and shake vigorously for a few seconds before straining into a coupe glass. Garnish with 2 dried lavender sprigs over the cocktail.