Combine all ingredients into tin shaker. Dry shake (no ice) for 4seconds. Pour contents into a glass or ceramic mug with handle and top off with hot earl grey tea. Stir well and garnish.*

*To Create Honey Lavender Syrup / Makes 1L – Bring 15 oz of water to a boil, then simmer for 5 min and add ½ cup of organic dried lavender flowers (purchase from Amazon), stirring occasionally for 15 min. Fine strain contents into another medium sized saucepan, bring to a boil and add 30 oz seasonal honey, stirring until fully dissolved. Once cool, pour syrup into a glass container with lid and keep at room temperature. Honey can keep for months due to its natural antibacterial properties.